Monday, December 6, 2010

Baking by the numbers



19 pretzel rods

10 eggs

7 1/4 cups flour

4 3/4 cups sugar

2 cups powdered sugar
1 3/4 cups shortening
1 2/3 cups oil

1/2 cup apple juice

1/2 cup peanut butter
1/2 cup brown sugar
1/4 cups syrup
1/4 cup water


2 tablespoons milk

2 tablespoons butter

4 teaspoons vanilla

3 teaspoons baking soda

2 1/4 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon peppermint

1 apple

1 brownie mix
1 can pumpkin
1 can frosting
1 bag chocolate chips

1/2 bag white chocolate chips

4 crushed candy canes


4 hours bake time

55 sugar cookies
40 caramel, chocolate dipped vanilla wafer sandwich cookies with sprinkles
35 peppermint brownie bites
20 chocolate peanut butter cookies
14 chocolate dipped pretzels
5 mini loafs, 1 large loaf, harvest pumpkin apple bread.

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