Monday, December 6, 2010
Baking by the numbers
19 pretzel rods
10 eggs
7 1/4 cups flour
4 3/4 cups sugar
2 cups powdered sugar
1 3/4 cups shortening
1 2/3 cups oil
1/2 cup apple juice
1/2 cup peanut butter
1/2 cup brown sugar
1/4 cups syrup
1/4 cup water
2 tablespoons milk
2 tablespoons butter
4 teaspoons vanilla
3 teaspoons baking soda
2 1/4 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon peppermint
1 apple
1 brownie mix
1 can pumpkin
1 can frosting
1 bag chocolate chips
1/2 bag white chocolate chips
4 crushed candy canes
4 hours bake time
55 sugar cookies
40 caramel, chocolate dipped vanilla wafer sandwich cookies with sprinkles
35 peppermint brownie bites
20 chocolate peanut butter cookies
14 chocolate dipped pretzels
5 mini loafs, 1 large loaf, harvest pumpkin apple bread.
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